This recipe servers two, but you can add more steaks and a little more dressing, depending on the number of servings needed. Place the swordfish in a non-metallic shallow dish or a Ziploc bag and pour the Italian dressing over the steaks. Then add the cayenne pepper. Cover and refrigerate the marinade for 30 minutes to 1 hour, turning at least once or twice. Preheat ...

Mix all of the ingredients together (except for the shrimp) in a small mixing bowl. Chill for at least 20 minutes before serving. For a beautiful presentation, serve the chilled cocktail sauce in a cocktail glass and rim the glass with the shrimp - see picture. This is the perfect appetizer for 4 people, but can easily be doubled or tripled if ...