This recipe servers two, but you can add more steaks and a little more dressing, depending on the number of servings needed. Place the swordfish in a non-metallic shallow dish or a Ziploc bag and pour the Italian dressing over the steaks. Then add the cayenne pepper. Cover and refrigerate the marinade for 30 minutes to 1 hour, turning at least once or twice. Preheat ...
Easy Peasy Pasta Chicken Casserole
In a large pot bring 4 quarts of water to a boil and season with salt. Once boiling, add the pasta and cook as per box directions. Place the peas in a small sauce pan and fill with only enough water to cover the peas. Cover and simmer. Cook until the peas just start to boil, then set aside for 5-10 ...
Larry’s Chicken Soup
In preparation before making the soup, gather all of your fresh vegetables and set aside. Clean and cut the vegetables as per the directions listed under ingredients. When preparing the turnip, first cut off the top and bottom then peel like a potato. Fill a large stockpot - with removable colander, with the 1 gallon of water and the chicken stock. NOTE - ...
Wiener Schnitzel
Season both sides of the cutlets with the salt, pepper, garlic powder & paprika. You will need 3 deep plates. Add the flour to the first one, beat the 2 eggs and the dried parsley into the second one, and add the bread crumbs into the third plate. Dredge the seasoned cutlets into the flour, then the egg wash, and then the ...
Balsamic Chicken with Mushrooms
Rinse chicken thoroughly, pat dry, and place on a flat surface. Season with salt & pepper. Clean the mushrooms and cut into slices. In flat dish combine flour, salt & pepper and one by one dredge the chicken in the flour mixture. Heat oil in a large skillet over medium/high heat and saute until nicely browned on one side (approx. 4 minutes). Add ...
Salmon with Dill & Garlic Butter
In a small bowl combine the melted butter, the oil, and the minced garlic to make a paste. Lightly cover both sides of salmon fillets with the butter, oil & garlic mixture. Coat a medium skillet that has a grooved surface with the additional oil and preheat it to medium-high heat. Cook the salmon skin-side down 3-4 minutes until the skin is crispy. ...
