This recipe servers two, but you can add more steaks and a little more dressing, depending on the number of servings needed. Place the swordfish in a non-metallic shallow dish or a Ziploc bag and pour the Italian dressing over the steaks. Then add the cayenne pepper. Cover and refrigerate the marinade for 30 minutes to 1 hour, turning at least once or twice. Preheat ...

In a small bowl combine the melted butter, the oil, and the minced garlic to make a paste. Lightly cover both sides of salmon fillets with the butter, oil & garlic mixture. Coat a medium skillet that has a grooved surface with the additional oil and preheat it to medium-high heat. Cook the salmon skin-side down 3-4 minutes until the skin is crispy. ...

Mix all of the ingredients together (except for the shrimp) in a small mixing bowl. Chill for at least 20 minutes before serving. For a beautiful presentation, serve the chilled cocktail sauce in a cocktail glass and rim the glass with the shrimp - see picture. This is the perfect appetizer for 4 people, but can easily be doubled or tripled if ...