In a large pot bring 4 quarts of water to a boil and season with salt. Once boiling, add the pasta and cook as per box directions. Place the peas in a small sauce pan and fill with only enough water to cover the peas. Cover and simmer. Cook until the peas just start to boil, then set aside for 5-10 ...

In preparation before making the soup, gather all of your fresh vegetables and set aside. Clean and cut the vegetables as per the directions listed under ingredients. When preparing the turnip, first cut off the top and bottom then peel like a potato. Fill a large stockpot - with removable colander, with the 1 gallon of water and the chicken stock. NOTE - ...

Rinse chicken thoroughly, pat dry, and place on a flat surface. Season with salt & pepper. Clean the mushrooms and cut into slices. In flat dish combine flour, salt & pepper and one by one dredge the chicken in the flour mixture. Heat oil in a large skillet over medium/high heat and saute until nicely browned on one side (approx. 4 minutes). Add ...