Place veggies on a cutting board. Cut the mushrooms into slices and then cut in half. Dice the green pepper and tomato slices and set all aside. In a small mixing bowl crack open 4 eggs using 4 egg whites and ...

This recipe servers two, but you can add more steaks and a little more dressing, depending on the number of servings needed. Place the swordfish in a non-metallic shallow dish or a Ziploc bag and pour the Italian dressing over the steaks. Then ...

Gather your ingedients and pre-heat the oven to 350 degrees. Coat one side of a large 2 burner griddle with cooking spray and turn to medium heat. Place the Canadian bacon on one side of the griddle and cook for about ...

In a large pot bring 4 quarts of water to a boil and season with salt. Once boiling, add the pasta and cook as per box directions. Place the peas in a small sauce pan and fill with only enough water ...

Heat the olive oil in a small skillet over medium high heat. Add the chives and saute for 30-40 seconds. Set aside. In a bowl, add the eggs, dill, seltzer, sugar, salt and pepper, then whisk until combined. Now add the matzo meal ...

In preparation before making the soup, gather all of your fresh vegetables and set aside. Clean and cut the vegetables as per the directions listed under ingredients. When preparing the turnip, first cut off the top and bottom then peel like a ...

Season both sides of the cutlets with the salt, pepper, garlic powder & paprika. You will need 3 deep plates. Add the flour to the first one, beat the 2 eggs and the dried parsley into the second one, and add ...

Combine all of the above ingredients into a medium mixing bowl. Whisk thoroughly till mixture is combined. Refrigerate until ready to serve. Tip: This can be made ahead and refrigerated for a few days in an airtight container.

Cut the green beans and assorted peppers into 1- 2 inch strips. It is visually nice to combine at least 2 different color peppers in the salad. Fill a medium sauce pan with water and bring to a boil. Place the ...

Coat a 9x12 baking dish with 1 tbs of olive oil, set aside. Pre-heat oven to 450 degrees. FOR THE POTATOES In a medium sauce pan fill with 2 quarts of water and bring to a boil. Add the potatoes and boil for ...